These Pignoli (pine nuts) cookies are the regal close cousin of Amaretti.  A popular cookie of southern Italy and a must-have on any fancy cookie platter.  Luxury cookies made with rich almond paste (not marzipan), that are generously studded with those precious pine nuts.  A crunchy exterior that gives way to a chewy almond center.  Opt to include a hint of fresh lemon zest for a delicious pairing.
 
QUANTITY:  2 dozens  (24 count)