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ABOUT ME

I'm an Italian lady, born in Milano, whose parents come from the Campagna region of Italy, near Napoli.  I  grew up in a traditional Italian household in Boston, speaking Italian, where my parents and grandparents grew their own vegetables and made their own pasta, wine, prosciutto, sausages, cheese - need I say more. 

 

I fondly remember assisting my mother and nonna in making authentic Italian dishes for our family.   

I believe that I inherited the gene that gives me pleasure to cook and bake for others, and I express that through my love for entertaining at home, where I strive to give my best to my dinner guests.  My commitment to you is the same - to treat you as a guest at my table.  Thus, I am delighted to offer you some of my traditional (and not-so-traditional) delicacies - delicious desserts that you can be proud to serve your friends and family... 

(but don't feel guilty if you save them all for yourself).

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I operate a small "boutique-style" cottage bakery specializing in traditional, unique, Italian delights for that discerning palate or for that special occasion when something off-the-shelf or mass-produced just won't do.  Feel confident knowing that everything is handmade to order from scratch by me.  I use simple, quality, and natural ingredients (none of the additives you don't want).  

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Delivered to you!  (see Policy for details) 

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Visit often as more "dolci deliziosi(delicious sweets) become available on my menu.

 

NOW OFFERING COOKING CLASSES!! 

Rolling Dough

Texas Food Handler's Certificate  No:  0091337

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