This signature recipe invented by Italian-Americans features 3 distinct layers of a soft cookie-cake crumb using a unique homemade, honey-infused almond paste.  Each layer is seamlessly bound with sweet, tangy raspberry jam then topped with a layer of bittersweet chocolate.  Sliced into perfect finger-sized delights, these stunning treats are as fun and visually striking as they are delicious—making them an unforgettable addition to any dessert table or celebration platter.
 
QUANTITY:  4 dozens (48 finger-sized 3" x 1.5" pcs)