While not an Italian original, this cake is iconic and a favorite in the American South, and one can understand why.  Four layers of rich buttermilk cake, each brimming with shredded coconut and toasted pecans, then coated with a luscious vanilla-almond cream cheese frosting. Adorned with a final touch of toasted coconut, it’s a sophisticated dessert that lives up to its legendary reputation. 
 
QUANTITY:  1 cake (9-inch)  
 
NOTE:  requires a minimum 2-day order placement before needed date