This Cleveland-style Cassata cake consists of light, chiffon sponge layers doused with an orange-rum soak and natural strawberry juices, topped with velvety European pastry cream and bits of fresh strawberries.  Finished with a vanilla mascarpone chantilly cream and strawberry accents, this refreshing, subtly-sweet dessert is the perfect elegant finish to your meal.
 
QUANTITY:  1 cake (9 inch)